Qualitative Analysis of Proteins and Amino Acids

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Qualitative Analysis of Proteins and Amino Acids

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KS8-150 Qualitative Analysis of Proteins and Amino Acids


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Qualitative Analysis of Proteins and Amino Acids

Target Grade: 7-14

Proteins, peptides, and their component amino acids constitute a major class of biological material. Many important functions are served by proteins and peptides: they have structural roles and act as enzymes and hormones. Protein and amino acid analysis techniques, as demonstrated by this kit, are important for the study of the role of proteins and are also important in food and clinical sciences, for the establishment or diet, and in the diagnosis of metabolic disorders. This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds

Kit Contains:

  • Instructor Manual
  • Student Manual
  • Student Data Sheets
  • Material Safety Data Sheets
  • Methods of Assessment Manual
  • Biuret Solution
  • Sodium Hypochlorite Solution
  • Alpha Naphthol Solution
  • Sodium Hydroxide , 3 Different M Solution
  • Ninhydrin
  • Lead Acetate
  • Albumin
  • Gelatin
  • Glutamic Acid
  • Glycine
  • Cysteine
  • Arginine
  • DL Tryrosine
  • DL Tryptophane
  • Cystine
  • Unknown Amino Acid
  • Sodium Hydroxide


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