This product will only be shipped to Schools, Universities, or Companies. If you are an individual ordering this product, it will not be shipped to you. It will be deleted from your order and the rest of the order will be shipped without your confirmation. Please make sure you give a commercial address and not a residential address.
This product may be shipped directly from the manufacturer and can arrive in a separate shipment. There can be a delay if the manufacturer does not have this item in stock.
If this product contains Chemicals, it can only be shipped via Ground. Please do not select any other shipping method. It will delay your order.
RETURNS NOT ACCEPTED: To ensure no contamination, we have a NO RETURN policy for this product. Absolutely NO RETURNS even if the box / container is unopened.
Biotech III, Enzymes in the Home
Target Grade: 9-14
As industrial uses of enzymes have expanded, so have the uses of enzymes in the home. In industry, the production of cheese rennet is widely used; it is also used to make various traditional forms of curds and whey (junket; roerost). In the home, meat tenderizing protease is used in the form of barbecue sauces and salts. In Europe, since the early part of this century, laundry aids containing enzymes have been commonly used. With the development of heat and alkali stable bacterial enzymes, this practice has spread; thus washing powders (with added enzymes) for hand and machine washing are now widely used.
- Teacher manual
- Student Data Sheet
- Material Safety Data Sheet
- Assessment manual
- Photographic Film Strips
- Milk Powder
- Meat Tenderizer
- 3 Different kinds of Washing Powder
- Special Barbecue Sauce